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Bread making: crafting the perfect loaf from crust to crumb
Bread making: crafting the perfect loaf from crust to crumb
Author
Chattman, Lauren
Publisher
Storey Pub
Publication Date
c2011
Language
English
Book
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Table of Contents
From the Book
Ingredients
Equipment
The basic steps
Simple breads from straight doughs
Baking with yeasted pre-ferments
Sourdough baking
Yeasted flatbreads
Whole-grain breads
Bread machine baking.
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Subjects
Subjects
Bread
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ISBN
9781603427913
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