Delicious: the evolution of flavor and how it made us human

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Author
Dunn, Rob R
Publisher
Princeton University Press
Publication Date
[2021]
Language
English
Book
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Subjects

Subjects
Aspect physiologique
Flavor
Goût
Goût -- Aspect physiologique
Odorat
Odorat -- Aspect physiologique
Perception
Perception -- Aspect physiologique
Perception -- Physiological aspects
Physiological aspects
Saveur
SCIENCE / Life Sciences / Anatomy & Physiology
Smell
Smell -- Physiological aspects
Taste
Taste -- Physiological aspects

More Details

Contributors
Sanchez, Monica(Anthropologist) author
ISBN
9780691242088
9780691199474
9780691226408

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