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Pasta: the story of a universal food
Pasta: the story of a universal food
Author
Serventi, Silvano
Publisher
Columbia University Press
Publication Date
c2002
Language
English
Book
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Table of Contents
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Author Notes
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Subjects
Subjects
Agriculture & Food
Cooking (Pasta)
Cuisine (Pâtes alimentaires)
Electronic books
Geschichte
History
Industrie
Pasta's
Pasta industry
Pâtes alimentaires
Pâtes alimentaires -- Industrie
SOCIAL SCIENCE
SOCIAL SCIENCE -- Agriculture & Food
Teigware
More Details
Contributors
Sabban, Francoise
author
Sabban, Françoise
Sabban, Françoise
Shugaar, Antony
translator
ISBN
9780231124423
9780231519441
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