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Vegetarian for a new generation: seasonal vegetable dishes for vegetarians, vegans, and the rest of us
Vegetarian for a new generation: seasonal vegetable dishes for vegetarians, vegans, and the rest of us
Author
Krissoff, Liana
Publisher
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Publication Date
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Language
English
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Published Reviews
Table of Contents
From the Book
Making Meals
Introduction
Spring
Greens
Asparagus, Artichokes and Peas
Young Roots and New Potatoes
Summer
Zucchini and Yellow Squash
Snap Beans and Romano Beans
Tomatoes and Cucumbers
Corn, Peppers, and Chiles
Okra and Eggplant
Herbs
Fall
Broccoli and Cauliflower
Sweet Potatoes and Other Root Vegetables
Leeks, Shallots, and Onions
Greens
Squash
Winter
Celery, Celery Root, and Fennel
Cabbage, Brussels Sprouts, and Kohlrabi
Potatoes
Mushrooms
The Pantry Lentils, Beans, and Whole Grains
Pantry Basics
The Treats Cupboard A Few Simple Desserts and Snacks
Make-Aheads Spice Mixes, Condiments, and Concentrates
Seasonality
Acknowledgments
Index
Author Notes
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Subjects
Subjects
Cookbooks
Food & Cooking
Health & Fitness
Vegetarian cooking
More Details
Contributors
Krissoff, Liana
Author
ISBN
9781617690402
9781613126066
UPC
NoveList
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