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Cooking the Norwegian way: revised and expanded to include new low-fat and vegetarian recipes
Cooking the Norwegian way: revised and expanded to include new low-fat and vegetarian recipes
Author
Munsen, Sylvia
Publisher
Lerner Publications Company
Publication Date
c2002
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
Introduction: Land and its people
Food
Holidays and festivals
Before you begin: Careful cook
Cooking utensils
Cooking terms
Special ingredients
Healthy and low-fat cooking tips
Metric conversions chart
Norwegian table: Norwegian menu
Lunch: Open-face sandwiches
Potato soup
Snacks: Flatbread
Waffles
Dinner: Poached salmon
boiled potatoes
Baked cod
Meatcakes
Mashed rutabagas
Cucumber salad
Beet patties
Fruit soup
Whipped cream cake
Holiday and festival food: Smoked salmon quiche
Sour cream porridge
Christmas bread
Gingerbread cookies
Raspberry sauce
Rice pudding
Index.
Author Notes
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Subjects
Subjects
Cookery, Norwegian
Cookery, Norwegian -- Juvenile literature
Norway -- Social life and customs
Norway -- Social life and customs -- Juvenile literature
Social life and customs
More Details
ISBN
9780822541189
NoveList
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