Food on the page: cookbooks and American culture
Author
Publisher
PENN, University of Pennsylvania Press
Publication Date
[2017]
Edition
1st edition.
Language
English
Description
Loading Description...
Subjects
Subjects
Aliments
Aliments -- États-Unis -- Histoire
Art d'écrire
Cookbooks
Cookbooks -- United States -- History
Cooking
Cooking, American
Cooking, American -- History
COOKING -- General
Cooking -- United States -- History
Cuisine
Cuisine -- Art d'écrire -- États-Unis -- Histoire
Cuisine américaine
Cuisine américaine -- Histoire
Electronic books
Food
Food -- United States -- History
Food habits
Food habits -- United States -- History
Food writing
Food writing -- United States -- History
General
Habitudes alimentaires
Habitudes alimentaires -- États-Unis -- Histoire
Histoire
History
HISTORY -- United States -- 19th Century
United States
Aliments -- États-Unis -- Histoire
Art d'écrire
Cookbooks
Cookbooks -- United States -- History
Cooking
Cooking, American
Cooking, American -- History
COOKING -- General
Cooking -- United States -- History
Cuisine
Cuisine -- Art d'écrire -- États-Unis -- Histoire
Cuisine américaine
Cuisine américaine -- Histoire
Electronic books
Food
Food -- United States -- History
Food habits
Food habits -- United States -- History
Food writing
Food writing -- United States -- History
General
Habitudes alimentaires
Habitudes alimentaires -- États-Unis -- Histoire
Histoire
History
HISTORY -- United States -- 19th Century
United States
More Details
ISBN
9780812249170
9780812294033
9780812294033
Staff View
Loading Staff View.

