Chapter 1. An Uphill Journey: Leek and Smoked Salmon Frittata, Gabriola Granola
Chapter 2. Love Is Blind: Hazelnut and Dried-Cherry Stuffing, Sweet Potato Pie
Chapter 3. Getting to Know Him: Basil's Roast Chicken, Rosemary and Garlic Roasted Potatoes
Chapter 4. Denial Is More than a River: Red Chile Salsa, Tortilla Soup
Chapter 5. Entering the Labyrinth: A Sandwich with a Big Heart, Pissaladiere
Chapter 6. Home Alone: Fig and Olive Spread, Edamame Hummus
Chapter 7. Boo Who: Avon's Chickpea-Dill Soup
Chapter 8. Bedside Manners: Cousin Joan's Peanut Butter Cookies
Chapter 9. 'Til Death Do Us Part: Endive and Avocado Salad
Chapter 10. Operation Heart: Date and Walnut Loaf, Rosemary Sugared Walnuts
Chapter 11. Out of the Woods: Cucumber and Smoked Salmon Oreos, Meghan's Pasta with Fresh Herbs
Chapter 12. A Heartless Diet: Corn Salad with Lime-Cilantro Dressing, Tofu Cheese with Fresh Herbs
Chapter 13. Little House on the Mad River: Spiced Apple Butter; Apple Butter Cake
Chapter 14. Hard Days and Nights: Ginger Tea, Jamaican Hot Pot
Chapter 15. The Hills Are Alive: Roasted Vegetable Stock, Barley-Lentil Soup
Chapter 16. There Ain't No Cure for Life: Spicy Shrimp with Soba Noodles and Greens
Chapter 17. A Balancing Act: Salmon with Lentils, Pesto Lasagna
Chapter 18. New York, New York: Nobu's Squid Pasta, Spaghetti alla Bottarga
Chapter 19. Wild Things in Spring: Pasta with Morels and Wild Leeks
Chapter 20. Falling in Love Again: Oat- and Wheat-Bran Muffins with Blueberries and Flax, Hoisin Black Bean Flank Steak
Chapter 21. Family Matters: Leah's Garlicky Guacamole, Kate's Carrot and Ginger Soup
Chapter 22. The Fear of Fear Itself: Basil's Turkey Loaf
Chapter 23. The Reins in Spain: Mediterranean Fish Tagine, Chickpeas with Spinach
Chapter 24. A Nose for Trouble: White Beans with Herbs and Mustard
Chapter 25. All the Days of Our Lives: Excellent Walnut Brownies
