The medieval kitchen: a social history with recipes

An epicurean paradise

Our daily bread

Vegetables for all occasions

Under the spell of meat

Bounties from the deep

Ingenious sauces, seductive spices

A selection of cheeses : milk and egg dishes

Divine desserts

Of hippocras and mead

In search of a forgotten world of flavours

Festive menu suggestions for a medieval-style supper

Medieval recipes for modern cooks.