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No meat required: the cultural history and culinary future of plant-based eating
No meat required: the cultural history and culinary future of plant-based eating
Author
Kennedy, Alicia (Food writer)
Publisher
Beacon Press
Publication Date
2023.
Language
English
Book
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Table of Contents
From the Book
Diet for whose planet?
Meat's meaning
Foundations of a new American cuisine
Toward a political palate
Punk goes mainstream (sort of )
Meatless plurality
Wheatgrass and wellness
Non-dairy dairy
The future of food.
Author Notes
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Subjects
Subjects
Diet
Diet -- United States
Food habits
Food habits -- United States
Meat
Meat -- Moral and ethical aspects -- United States
Meat industry and trade
Meat industry and trade -- United States
Moral and ethical aspects
Vegetarianism
Vegetarianism -- United States
More Details
ISBN
9780807069172
NoveList
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