What a sweet treat! This title is packed with the history of The Hersey Company through narrative nonfiction, informative sidebars, Fun Facts, and more.

"Lisa Steele, founder of the popular blog Fresh Eggs Daily, shares the delightful and delicious recipes she uses each day to take advantage of the bounty provided by the feathered friends on her Maine farm"-- Provided by publisher.

A manifesto for cooking & baking with preserves, exploring flavors and ingredients through 150 original recipes ranging from omelettes to ice creams. Building on the success of her James Beard Award-nominated Blue Chair Jam Cookbook, Rachel Saunders' Blue Chair Cooks with Jam & Marmalade is the definitive modern guide to using preserves in the kitchen. Far from merely a narrow look at obvious ways to incorporate jam, Blue Chair Cooks with Jam & Marmalade...

Ever thought about making your s'more into a toasted gourmet masterpiece? This book will show you there is so much s'more to the delicious campfire staple. With over 50 easy variations to the original, it's time to take your same old s'more and kick it up a notch! 55 different s'more recipes S'more recipes for adults only Pages to record your own s'more recipes Becky Rasmussen was born and raised in rural Minnesota and graduated from The University...

Canning sounds complicated, but it isn't; it's just another way of cooking your food, but instead of cooking each meal as you need to eat it, you simply cook foods you can store for the long term. Why would you want to do that? For several reasons. First, it's a great way to ensure you have food available in an emergency, such as long-term power blackouts. Second, it's a great way of ensuring that you have food to hand when you don't feel like cooking...

"Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them--until now. To merit her "three purple stars of approval," every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars....

The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends-- Provided by publisher.

When Julia Child told Dorie Greenspan, "You write recipes just the way I do," she paid her the ultimate compliment. Julia's praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie's "wonderfully encouraging voice" and "the sense of a real person who is there to help should you stumble." Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple...

Unlock the complete power of your air fryer with this ULTIMATE 2025 cookbook for beginners, full of HEALTHY, EASY, AND EFFORTLESS AIR-FRIED FAVORITES! Make air-frying part of your meal routine with this complete cookbook, featuring MORE THAN 150 RECIPES, designed to be quick, simple, and perfect for air-frying beginners! Are you ready to become an air-frying enthusiast? MADE FOR BEGINNERS: Never used an air fryer before? Never fear! This cookbook...

"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"-- Provided by publisher.